Documented history
Turned out
Crème caramel is a French baked custard with a layer of caramel that becomes a sauce when it is turned out, close cousin of the flan.
The flip is the fun bit.
Crème caramel is a French baked custard with a layer of caramel that becomes a sauce when it is turned out, close cousin of the flan.
The flip is the fun bit.