Maharashtra x Italy
Til gur gelato
Til gul ghya, god god bola. Now with a scoop.
400 minTime
6 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original350kcalsame
6 gproteinsame
1 gfibresame
400minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Toast the sesame seeds in a dry pan on low heat for 4 minutes. Grind 40 g to a smooth paste.
- 2Whisk the cornflour into 100 ml of the cold milk. Heat the rest of the milk and cream on medium until steaming, whisk in the slurry and cook 3 minutes.
- 3Off the heat, whisk in the sesame paste, salt and cardamom. Cool 20 minutes until just warm.
- 4Melt the jaggery in the warm water and stir into the base. Pour into a tub and freeze. Whisk well every 45 minutes, three times, then freeze 4 hours more.
- 5For the brittle, melt the sugar on medium heat until amber, stir in the remaining 20 g sesame and spread thin on parchment. Cool and break.
Serve it like this
Shape two quenelles in a chilled bowl. Stick a tall brittle shard between them and drizzle with warm jaggery syrup.
