Veneto

Tiramisu

Name: Tiramisu
Prep time: 6 h
Cook time: 40 min
Total time: 6 h 40 min
Yield: 8 servings
Cuisine: Italian
Ingredients: Ladyfingers (sponge finger biscuits, sponge fingers), about 24 savoiardi; 500 g at room temperature mascarpone; 4 yolks egg yolk; 3 whites egg white; 1/2 cup sugar; Filter coffee powder, strong espresso or 2 tbsp instant coffee; 1 1/4 cups for the coffee, cooled water; 2 tbsp for dusting cocoa powder (unsweetened cocoa powder)

Coffee soaked biscuits and mascarpone cream. It means pick me up, and it absolutely does.

40 minTime

9 gProtein each

mildSpice

6hPlan ahead. Soak for 6 hours first; the 40 minutes come after.

Pick me up2 chapters · 1 min read

Make it your way

Grandma's waySavoiardi, espresso, mascarpone, egg, cocoa.

The original

476kcalsame

9 gproteinsame

1 gfibresame

40minutessame

Tiramisu.

Per serving, worked out from the ingredient table.

Ingredients

Ladyfingers (sponge finger biscuits, sponge fingers)about 24 savoiardi

Mascarpone500 g, at room temperature

Egg yolk4 yolks

Egg white3 whites

Sugar½ cup

Filter coffee powderstrong espresso or 2 tbsp instant coffee

Water1¼ cups, for the coffee, cooled

Cocoa powder (unsweetened cocoa powder)2 tbsp, for dusting

Method

5 steps

1Make strong coffee and let it cool completely.
2Whisk yolks with half the sugar over a pan of barely simmering water until thick, pale and hot to the touch. Cool, then beat in mascarpone.
3Whip whites with the rest of the sugar to soft peaks and fold into the mascarpone.
4Dip each ladyfinger in coffee for 1 to 2 seconds and lay in a dish. Spread half the cream. Repeat.
5Chill at least 6 hours, ideally overnight. Dust thickly with cocoa before serving.

Serve it like this

Cut neat squares with a hot knife and lift onto cold plates, with a fresh dusting of cocoa. Serve chilled.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Veneto

Tiramisu

Coffee soaked biscuits and mascarpone cream. It means pick me up, and it absolutely does.

40 minTime

9 gProtein each

mildSpice

6hPlan ahead. Soak for 6 hours first; the 40 minutes come after.

Pick me up2 chapters · 1 min read

Make it your way

Grandma's waySavoiardi, espresso, mascarpone, egg, cocoa.

The original

476kcalsame

9 gproteinsame

1 gfibresame

40minutessame

Tiramisu.

Per serving, worked out from the ingredient table.

Ingredients

Ladyfingers (sponge finger biscuits, sponge fingers)about 24 savoiardi

Mascarpone500 g, at room temperature

Egg yolk4 yolks

Egg white3 whites

Sugar½ cup

Filter coffee powderstrong espresso or 2 tbsp instant coffee

Water1¼ cups, for the coffee, cooled

Cocoa powder (unsweetened cocoa powder)2 tbsp, for dusting

Method

5 steps

1Make strong coffee and let it cool completely.
2Whisk yolks with half the sugar over a pan of barely simmering water until thick, pale and hot to the touch. Cool, then beat in mascarpone.
3Whip whites with the rest of the sugar to soft peaks and fold into the mascarpone.
4Dip each ladyfinger in coffee for 1 to 2 seconds and lay in a dish. Spread half the cream. Repeat.
5Chill at least 6 hours, ideally overnight. Dust thickly with cocoa before serving.

Serve it like this

Cut neat squares with a hot knife and lift onto cold plates, with a fresh dusting of cocoa. Serve chilled.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tiramisu

Make it your way

Ingredients

Method

Tiramisu

Make it your way

Ingredients

Method

Make it a meal