Toast skagen
Toast skagen, from above
Non vegSweden

Toast skagen

Prawns in dill mayo piled on butter fried toast with a squeeze of lemon. Sweden's favourite fancy starter.

15 minTime
19 gProtein each
mildSpice
A sailor's toast2 chapters · 1 min read

Make it your way

Grandma's wayPrawns in dill mayonnaise on butter fried bread with lemon.
The original
338kcalsame
19 gproteinsame
1 gfibresame
15minutessame

Toast skagen.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Prawns (shrimp)300 g cooked, peeled, roughly chopped
Mayonnaise3 tbsp
Sour cream3 tbsp, or crème fraîche
Dill leaveschopped, plus sprigs
Onion1 shallot, very finely chopped
Lemonjuice of 1/2, plus wedges
Salta pinch
White peppera pinch
White bread4 slices
Butter2 tbsp

Method

3 steps
  1. 1Mix prawns, mayo, sour cream, chopped dill, shallot, lemon juice, salt and pepper. Chill 10 minutes.
  2. 2Fry the bread in butter on medium heat until golden on both sides.
  3. 3Pile the prawn mixture on the warm toast and top with dill sprigs and a lemon wedge.
Serve it like this

Serve each toast on a small plate with a lemon wedge and dill sprig on top. Chilled topping, warm toast.

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Make it a meal

What goes with Toast skagen: a bread or rice, a side, something to drink and something sweet.

On the side Smashed cucumber salad15 min
On the side American potato salad40 min
To drink Pink lemonade15 min
To drink South Indian filter coffee20 min
Something sweet Prinsesstårta120 min
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