Korea

Ueong jorim

Name: Ueong jorim
Total time: 35 min
Yield: 5 servings
Cuisine: Korean
Ingredients: 1 long root scraped, matchsticks burdock root; 2 tsp vinegar; 1 tbsp cooking oil (vegetable oil); 1 cup water; 2 1/2 tbsp soy sauce; 1 tbsp sugar; 1 tbsp (or rice syrup) honey; 1 tsp sesame oil; 1 1/2 tsp sesame seeds

Burdock root braised sweet and salty until it chews like candy. Earthy and addictive.

35 minTime

2 gProtein each

mildSpice

The root in the roll2 chapters · 1 min read

Make it your way

Grandma's wayBurdock root braised in soy and honey.

The original

115kcalsame

2 gproteinsame

2 gfibresame

35minutessame

Ueong jorim.

Per serving, worked out from the ingredient table.

Ingredients

Burdock root1 long root, scraped, matchsticks

Vinegar2 tsp

Cooking oil (vegetable oil)1 tbsp

Water1 cup

Soy sauce2½ tbsp

Sugar1 tbsp

Honey1 tbsp (or rice syrup)

Sesame oil1 tsp

Sesame seeds1½ tsp

Method

4 steps

1Scrape the skin off the burdock and cut into matchsticks; soak in water with vinegar for 10 minutes.
2Drain and stir fry in oil for 3 minutes.
3Add water, soy and sugar and simmer 15 minutes.
4Add honey and reduce until glossy, then finish with sesame oil and seeds.

Serve it like this

Serve in a small heap at room temperature with sesame seeds, or use as a gimbap filling.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Korea

Ueong jorim

Burdock root braised sweet and salty until it chews like candy. Earthy and addictive.

35 minTime

2 gProtein each

mildSpice

The root in the roll2 chapters · 1 min read

Make it your way

Grandma's wayBurdock root braised in soy and honey.

The original

115kcalsame

2 gproteinsame

2 gfibresame

35minutessame

Ueong jorim.

Per serving, worked out from the ingredient table.

Ingredients

Burdock root1 long root, scraped, matchsticks

Vinegar2 tsp

Cooking oil (vegetable oil)1 tbsp

Water1 cup

Soy sauce2½ tbsp

Sugar1 tbsp

Honey1 tbsp (or rice syrup)

Sesame oil1 tsp

Sesame seeds1½ tsp

Method

4 steps

1Scrape the skin off the burdock and cut into matchsticks; soak in water with vinegar for 10 minutes.
2Drain and stir fry in oil for 3 minutes.
3Add water, soy and sugar and simmer 15 minutes.
4Add honey and reduce until glossy, then finish with sesame oil and seeds.

Serve it like this

Serve in a small heap at room temperature with sesame seeds, or use as a gimbap filling.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Ueong jorim

Make it your way

Ingredients

Method

Ueong jorim

Make it your way

Ingredients

Method

Make it a meal