Puerto Rico

Virgin piña colada

Name: Virgin piña colada
Total time: 5 min
Yield: 1 servings
Cuisine: Puerto Rican
Ingredients: 120 ml chilled pineapple juice; 45 ml cream of coconut cream of coconut; 2 tbsp thick coconut milk thick coconut milk; 1/2 tsp lime juice lemon juice; a few chunks plus a wedge to garnish pineapple; 1 cup ice cubes

Pineapple and coconut blended into a frosty holiday you can drink at 4 pm on a Tuesday.

5 minTime

2 gProtein each

mildSpice

Strained pineapple from San Juan2 chapters · 1 min read

Make it your way

Grandma's wayPineapple, cream of coconut and ice, blended.

The original

315kcalsame

2 gproteinsame

1 gfibresame

5minutessame

The classic virgin piña colada.

Per serving, worked out from the ingredient table.

Ingredients

Pineapple juice120 ml, chilled

Cream of coconut45 ml cream of coconut

Thick coconut milk2 tbsp thick coconut milk

Lemon juice½ tsp lime juice

Pineapplea few chunks plus a wedge to garnish

Ice cubes1 cup

Method

3 steps

1Put the pineapple juice, pineapple chunks, cream of coconut, coconut milk and lime into a blender.
2Add the ice and blend on high until completely smooth.
3Pour into a chilled glass and garnish with a pineapple wedge and a cherry if you like.

Serve it like this

Serve in a chilled hurricane or tall glass with a pineapple wedge and a cherry on a pick, and a wide straw.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Virgin piña colada

Make it your way

Ingredients

Method

Make it a meal