Thailand

Yam nua

Name: Yam nua
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 g sirloin or tender steak beef; 1 tsp cooking oil (vegetable oil); a pinch salt; 2 tbsp fish sauce; 3 tbsp lime juice lemon juice; 2 tsp palm sugar jaggery; 2 to 3 bird's eye sliced fresh red chillies (fresh red chiles); 1 clove minced garlic; 4 thinly sliced shallots; 1 stalk tender part, finely sliced lemongrass; 1 sliced cucumber; 1 cup cherry tomatoes halved tomato; a big handful mint leaves; a handful coriander leaves (cilantro); 2 cut in lengths spring onion (green onion, scallion); 1 tbsp toasted and ground rice; a few leaves lettuce

Seared beef, lime, chilli and a fistful of herbs. Thailand's most famous beef salad bites back.

30 minTime

35 gProtein each

hotSpice

Beef, yam style2 chapters · 1 min read

Make it your way

Grandma's waySeared beef, lime, fish sauce, chilli, herbs and toasted rice.

The original

310kcalsame

35 gproteinsame

2 gfibresame

30minutessame

Yam nua.

Per serving, worked out from the ingredient table.

Ingredients

Beef500 g sirloin or tender steak

Cooking oil (vegetable oil)1 tsp

Salta pinch

Fish sauce2 tbsp

Lemon juice3 tbsp lime juice

Jaggery2 tsp palm sugar

Fresh red chillies (fresh red chiles)2 to 3 bird's eye, sliced

Garlic1 clove, minced

Shallots4, thinly sliced

Lemongrass1 stalk, tender part, finely sliced

Cucumber1, sliced

Tomato1 cup cherry tomatoes, halved

Mint leavesa big handful

Coriander leaves (cilantro)a handful

Spring onion (green onion, scallion)2, cut in lengths

Rice1 tbsp, toasted and ground

Lettucea few leaves

Method

4 steps

1Dry toast the rice in a pan until deep golden, then grind coarsely.
2Rub the beef with oil and salt and sear over very high heat to medium rare or as you like. Rest 10 minutes and slice thinly.
3Stir fish sauce, lime, palm sugar, chilli and garlic until the sugar dissolves.
4Toss warm beef with the dressing, shallots, lemongrass, cucumber, tomato and herbs. Sprinkle rice powder and serve on lettuce.

Serve it like this

Lay lettuce on a plate and pile the beef salad on top, herbs scattered over, sticky rice alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Thailand

Yam nua

Seared beef, lime, chilli and a fistful of herbs. Thailand's most famous beef salad bites back.

30 minTime

35 gProtein each

hotSpice

Beef, yam style2 chapters · 1 min read

Make it your way

Grandma's waySeared beef, lime, fish sauce, chilli, herbs and toasted rice.

The original

310kcalsame

35 gproteinsame

2 gfibresame

30minutessame

Yam nua.

Per serving, worked out from the ingredient table.

Ingredients

Beef500 g sirloin or tender steak

Cooking oil (vegetable oil)1 tsp

Salta pinch

Fish sauce2 tbsp

Lemon juice3 tbsp lime juice

Jaggery2 tsp palm sugar

Fresh red chillies (fresh red chiles)2 to 3 bird's eye, sliced

Garlic1 clove, minced

Shallots4, thinly sliced

Lemongrass1 stalk, tender part, finely sliced

Cucumber1, sliced

Tomato1 cup cherry tomatoes, halved

Mint leavesa big handful

Coriander leaves (cilantro)a handful

Spring onion (green onion, scallion)2, cut in lengths

Rice1 tbsp, toasted and ground

Lettucea few leaves

Method

4 steps

1Dry toast the rice in a pan until deep golden, then grind coarsely.
2Rub the beef with oil and salt and sear over very high heat to medium rare or as you like. Rest 10 minutes and slice thinly.
3Stir fish sauce, lime, palm sugar, chilli and garlic until the sugar dissolves.
4Toss warm beef with the dressing, shallots, lemongrass, cucumber, tomato and herbs. Sprinkle rice powder and serve on lettuce.

Serve it like this

Lay lettuce on a plate and pile the beef salad on top, herbs scattered over, sticky rice alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Yam nua

Make it your way

Ingredients

Method

Yam nua

Make it your way

Ingredients

Method

Make it a meal