Cuba

Yuca con mojo

Name: Yuca con mojo
Total time: 40 min
Yield: 6 servings
Cuisine: Cuban
Ingredients: 800 g cassava peeled, in chunks tapioca; Salt, to taste; 8 cloves minced garlic; 1/4 cup orange juice; 2 tbsp lime lemon juice; 1/4 cup olive oil; 1 thinly sliced onion; 1/4 tsp cumin powder (ground cumin); 1/2 tsp dried oregano

Tender boiled cassava drenched in sizzling garlic, citrus and olive oil mojo.

40 minTime

2 gProtein each

mildSpice

Garlic sauce1 chapter · 1 min read

Make it your way

Grandma's wayCuban yuca con mojo.

The original

304kcalsame

2 gproteinsame

3 gfibresame

40minutessame

Yuca con mojo.

Per serving, worked out from the ingredient table.

Ingredients

Tapioca800 g cassava, peeled, in chunks

Saltto taste

Garlic8 cloves, minced

Orange juice¼ cup

Lemon juice2 tbsp lime

Olive oil¼ cup

Onion1, thinly sliced

Cumin powder (ground cumin)¼ tsp

Dried oregano½ tsp

Method

4 steps

1Boil cassava in salted water until tender and starting to split.
2Drain and remove the woody cores.
3Heat olive oil, add onion and garlic briefly, then citrus, cumin, oregano and salt.
4Pour hot mojo over the cassava.

Serve it like this

Serve in a warm bowl with the mojo pooled around, onion slices on top, beside roast pork.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Cuba

Yuca con mojo

Tender boiled cassava drenched in sizzling garlic, citrus and olive oil mojo.

40 minTime

2 gProtein each

mildSpice

Garlic sauce1 chapter · 1 min read

Make it your way

Grandma's wayCuban yuca con mojo.

The original

304kcalsame

2 gproteinsame

3 gfibresame

40minutessame

Yuca con mojo.

Per serving, worked out from the ingredient table.

Ingredients

Tapioca800 g cassava, peeled, in chunks

Saltto taste

Garlic8 cloves, minced

Orange juice¼ cup

Lemon juice2 tbsp lime

Olive oil¼ cup

Onion1, thinly sliced

Cumin powder (ground cumin)¼ tsp

Dried oregano½ tsp

Method

4 steps

1Boil cassava in salted water until tender and starting to split.
2Drain and remove the woody cores.
3Heat olive oil, add onion and garlic briefly, then citrus, cumin, oregano and salt.
4Pour hot mojo over the cassava.

Serve it like this

Serve in a warm bowl with the mojo pooled around, onion slices on top, beside roast pork.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Yuca con mojo

Make it your way

Ingredients

Method

Yuca con mojo

Make it your way

Ingredients

Method

Make it a meal