India x United States

Achari paneer cheesesteak

Name: Achari paneer cheesesteak
Total time: 35 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 400 g cut into thin strips paneer; 1/4 cup hung curd (greek yogurt); 1 tbsp coarsely crushed panch phoron; 1 1/2 tsp kashmiri chilli powder; 1/4 tsp turmeric (ground turmeric); 1 tsp salt; 2 tbsp mustard oil; 2 large thinly sliced onion; 1 large sliced capsicum (green capsicum, green bell pepper); 1 sliced red bell pepper (red capsicum, red pepper); 2 tsp vinegar; 1 tsp dry mango powder; 8 slices provolone; 2 baguettes each cut in half baguette (french bread roll)

Philadelphia's famous sandwich got a jar of achar for its birthday.

35 minTime

36 gProtein each

mediumSpice

Steak, pickle and the city2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

704kcalsame

36 gproteinsame

5 gfibresame

35minutessame

Per serving, worked out from the ingredient table.

Ingredients

Paneer400 g, cut into thin strips

Hung curd (greek yogurt)¼ cup

Panch phoron1 tbsp, coarsely crushed

Kashmiri chilli powder1½ tsp

Turmeric (ground turmeric)¼ tsp

Salt1 tsp

Mustard oil2 tbsp

Onion2 large, thinly sliced

Capsicum (green capsicum, green bell pepper)1 large, sliced

Red bell pepper (red capsicum, red pepper)1, sliced

Vinegar2 tsp

Dry mango powder1 tsp

Provolone8 slices

Baguette (french bread roll)2 baguettes, each cut in half

Method

6 steps

1Mix the hung curd with half the panch phoron, the chilli, turmeric and half the salt. Toss the paneer in it and rest 10 minutes.
2Heat the mustard oil in a wide pan on high heat until it just smokes, then lower to medium. Crackle the rest of the panch phoron for 10 seconds.
3Add the onion and peppers and cook 6 minutes on medium high heat, tossing.
4Push the vegetables aside, add the paneer and cook on high heat 4 minutes, turning, until browned. Toss together with the vinegar, amchur and remaining salt.
5Divide into 4 piles in the pan, lay 2 provolone slices on each, cover and leave 1 minute. Warm the rolls in the oven at 180°C for 4 minutes.
6Split the rolls and scoop a cheesy pile into each.

Serve it like this

Wrap the bottom of the roll in paper and stand it on a board, filling and cheese spilling, with a small pile of pickled chillies and a lemon wedge.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Achari paneer cheesesteak

Make it your way

Ingredients

Method

Make it a meal