Adana, Turkey

Adana kebab

Name: Adana kebab
Total time: 45 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 600 g lamb mince with some fat minced mutton (goat mince, ground goat); 1/2 very finely chopped red bell pepper (red capsicum, red pepper); 2 tsp or pul biber kashmiri chilli powder; Salt, to taste; 1 thinly sliced onion; 1 1/2 tsp sumac; a handful flat leaf parsley; 2 for grilling tomato; 3 long chillies green chilli; Pita bread, lavash or thin flatbread

Hand minced lamb, chilli and fire. Long, smoky and properly spicy.

45 minTime

34 gProtein each

hotSpice

The fiery kebab2 chapters · 1 min read

Make it your way

Grandma's wayAdana style, hot and hand minced.

The original

442kcalsame

34 gproteinsame

3 gfibresame

45minutessame

The original Adana kebab.

Per serving, worked out from the ingredient table.

Ingredients

Minced mutton (goat mince, ground goat)600 g lamb mince with some fat

Red bell pepper (red capsicum, red pepper)½, very finely chopped

Kashmiri chilli powder2 tsp, or pul biber

Saltto taste

Onion1, thinly sliced

Sumac1½ tsp

Flat leaf parsleya handful

Tomato2, for grilling

Green chilli3 long chillies

Pita breadlavash or thin flatbread

Method

4 steps

1Knead the mince with very finely chopped red pepper, chilli and salt for 5 minutes.
2Chill 30 minutes, then press around wide flat skewers into long kebabs, pinching ridges with your fingers.
3Grill over very high heat with the tomatoes and chillies, turning, until charred and cooked through.
4Toss the onion with sumac and parsley. Slide the kebabs onto flatbread with the grilled vegetables.

Serve it like this

Lay kebabs on flatbread with grilled tomato and chilli, sumac onions alongside. Serve with ayran and ezme.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Adana, Turkey

Adana kebab

Hand minced lamb, chilli and fire. Long, smoky and properly spicy.

45 minTime

34 gProtein each

hotSpice

The fiery kebab2 chapters · 1 min read

Make it your way

Grandma's wayAdana style, hot and hand minced.

The original

442kcalsame

34 gproteinsame

3 gfibresame

45minutessame

The original Adana kebab.

Per serving, worked out from the ingredient table.

Ingredients

Minced mutton (goat mince, ground goat)600 g lamb mince with some fat

Red bell pepper (red capsicum, red pepper)½, very finely chopped

Kashmiri chilli powder2 tsp, or pul biber

Saltto taste

Onion1, thinly sliced

Sumac1½ tsp

Flat leaf parsleya handful

Tomato2, for grilling

Green chilli3 long chillies

Pita breadlavash or thin flatbread

Method

4 steps

1Knead the mince with very finely chopped red pepper, chilli and salt for 5 minutes.
2Chill 30 minutes, then press around wide flat skewers into long kebabs, pinching ridges with your fingers.
3Grill over very high heat with the tomatoes and chillies, turning, until charred and cooked through.
4Toss the onion with sumac and parsley. Slide the kebabs onto flatbread with the grilled vegetables.

Serve it like this

Lay kebabs on flatbread with grilled tomato and chilli, sumac onions alongside. Serve with ayran and ezme.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Adana kebab

Make it your way

Ingredients

Method

Adana kebab

Make it your way

Ingredients

Method

Make it a meal