Ayran
Ayran
VegTurkey

Ayran

Frothy salted yoghurt drink. Chaas went to Istanbul and got foamy.

5 minTime
5 gProtein each
mildSpice
Turkey's chaas2 chapters · 1 min read

Make it your way

Grandma's wayTurkish style, frothy.
The original
81kcalsame
5 gproteinsame
0 gfibresame
5minutessame

The original ayran.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Curd (plain yogurt, natural yoghurt)1⅔ cups
Water1¼ cups, ice cold
Salt½ tsp

Method

3 steps
  1. 1Whisk the curd until completely smooth.
  2. 2Add the ice cold water and salt and whisk hard, or blend, until frothy.
  3. 3Pour into glasses and serve cold.
Serve it like this

Pour into tall glasses or copper cups, foam on top. Serve ice cold.

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Make it a meal

What goes with Ayran: a bread or rice, a side, something to drink and something sweet.

With a main Adana kebab45 min
With a main Lahmacun90 min
With a main Kıymalı pide100 min
With a main Mantı120 min
A little snack Mercimek köftesi50 min
A little snack Sigara böreği45 min
A little snack Ispanaklı börek75 min
Something sweet Puran poli90 min
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