Delhi

Air fryer aloo tikki

Name: Air fryer aloo tikki
Total time: 35 min
Yield: 4 servings
Cuisine: North Indian
Ingredients: 4 medium boiled, peeled and grated potato; 1/2 cup boiled and mashed green peas; 2 tbsp cornflour (cornstarch); 1 inch grated ginger; 1 chopped green chilli; a handful coriander leaves (cilantro); 1/2 tsp garam masala; 1 tsp chaat masala; 1/2 tsp dry mango powder; 1/2 tsp red chilli powder (indian red chili powder); Salt, to taste; 1 tbsp cooking oil (vegetable oil)

Crisp potato patties without the puddle of ghee. Ready for chaat, burgers or straight from the plate.

35 minTime

4 gProtein each

mediumSpice

The tikki, air fried2 chapters · 1 min read

Make it your way

Grandma's waySpiced potato tikki, air fried.

The original

170kcalsame

4 gproteinsame

4 gfibresame

35minutessame

Air fryer aloo tikki.

Per serving, worked out from the ingredient table.

Ingredients

Potato4 medium, boiled, peeled and grated

Green peas½ cup, boiled and mashed

Cornflour (cornstarch)2 tbsp

Ginger2.5 cm, grated

Green chilli1, chopped

Coriander leaves (cilantro)a handful

Garam masala½ tsp

Chaat masala1 tsp

Dry mango powder½ tsp

Red chilli powder (indian red chili powder)½ tsp

Saltto taste

Cooking oil (vegetable oil)1 tbsp

Method

3 steps

1Grate the potatoes while warm and mix with peas, cornflour, ginger, chilli, coriander and spices.
2Shape into 10 flat tikkis and chill 15 minutes.
3Brush with oil and air fry at 200°C, turning once, until golden and crisp.

Serve it like this

Serve hot with green chutney and tamarind chutney, or top with curd and sev for chaat.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Air fryer aloo tikki

Make it your way

Ingredients

Method

Make it a meal