North India

Hari chutney

Name: Hari chutney
Total time: 10 min
Yield: 8 servings
Cuisine: North Indian
Ingredients: 2 packed cups with tender stems coriander leaves (cilantro); 1 packed cup leaves only mint leaves; 2 to 3 green chilli; 1/2 inch ginger; 1 tbsp optional, for body roasted chana dal (roasted split chickpeas); 1 1/2 tbsp lemon juice; 1/2 tsp cumin seeds; 1/2 tsp black salt; Salt, to taste; 3 tbsp ice cold water

Coriander, mint, chilli and lemon, blitzed bright green. The chutney that makes a samosa a samosa.

10 minTime

1 gProtein each

mediumSpice

Green on everything2 chapters · 1 min read

Make it your way

Grandma's wayCoriander, mint, chilli and lemon.

The original

16kcalsame

1 gproteinsame

1 gfibresame

10minutessame

Classic hari chutney.

Per serving, worked out from the ingredient table.

Ingredients

Coriander leaves (cilantro)2 packed cups, with tender stems

Mint leaves1 packed cup, leaves only

Green chilli2 to 3

Ginger1.5 cm

Roasted chana dal (roasted split chickpeas)1 tbsp, optional, for body

Lemon juice1½ tbsp

Cumin seeds½ tsp

Black salt½ tsp

Saltto taste

Water3 tbsp, ice cold

Method

3 steps

1Wash the coriander and mint well and shake dry. Keep the tender coriander stems.
2Blend everything with ice cold water to a smooth paste, adding water a spoon at a time.
3Taste and adjust salt and lemon. Store in a jar in the fridge.

Serve it like this

Toss just before serving and bring it to the table cold, so it stays crisp.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Hari chutney

Make it your way

Ingredients

Method

Make it a meal