Malaysia

Ais kacang

Name: Ais kacang
Total time: 30 min
Yield: 3 servings
Cuisine: Malaysian and Singaporean
Ingredients: 4 cups shaved ice cubes; 1/3 cup sweet red bean paste; 1/2 cup cooked sweet corn kernels (corn kernels); 1/4 packet made into jelly jelly crystals (vegetarian); 1/3 cup made into syrup palm sugar (gula melaka); 2 1/2 tbsp rose syrup; 1/3 cup evaporated milk; 2 tbsp roasted and chopped peanuts; Water, for jelly and syrup

A shaved ice mountain hiding beans, corn and jelly, drenched in syrups. A treasure dig on a hot day.

30 minTime

7 gProtein each

mildSpice

Bean ice2 chapters · 1 min read

Make it your way

Grandma's wayShaved ice, beans, corn, jelly, palm sugar, rose syrup, evaporated milk.

The original

326kcalsame

7 gproteinsame

3 gfibresame

30minutessame

Malaysian ais kacang, also called ABC.

Per serving, worked out from the ingredient table.

Ingredients

Ice cubes4 cups, shaved

Sweet red bean paste⅓ cup

Sweet corn kernels (corn kernels)½ cup, cooked

Jelly crystals (vegetarian)¼ packet, made into jelly

Palm sugar (gula melaka)⅓ cup, made into syrup

Rose syrup2½ tbsp

Evaporated milk⅓ cup

Peanuts2 tbsp, roasted and chopped

Waterfor jelly and syrup

Method

5 steps

1Make the jelly and chill until set, then cube.
2Melt palm sugar with 3 tbsp water into a syrup. Cool.
3Put beans, corn and jelly in the bottom of each bowl.
4Pile shaved ice on top into a mound.
5Drizzle rose syrup, palm sugar syrup and evaporated milk over and top with peanuts.

Serve it like this

Serve in wide bowls as tall mounds, with syrups drizzled at the last minute and a long spoon.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Malaysia

Ais kacang

A shaved ice mountain hiding beans, corn and jelly, drenched in syrups. A treasure dig on a hot day.

30 minTime

7 gProtein each

mildSpice

Bean ice2 chapters · 1 min read

Make it your way

Grandma's wayShaved ice, beans, corn, jelly, palm sugar, rose syrup, evaporated milk.

The original

326kcalsame

7 gproteinsame

3 gfibresame

30minutessame

Malaysian ais kacang, also called ABC.

Per serving, worked out from the ingredient table.

Ingredients

Ice cubes4 cups, shaved

Sweet red bean paste⅓ cup

Sweet corn kernels (corn kernels)½ cup, cooked

Jelly crystals (vegetarian)¼ packet, made into jelly

Palm sugar (gula melaka)⅓ cup, made into syrup

Rose syrup2½ tbsp

Evaporated milk⅓ cup

Peanuts2 tbsp, roasted and chopped

Waterfor jelly and syrup

Method

5 steps

1Make the jelly and chill until set, then cube.
2Melt palm sugar with 3 tbsp water into a syrup. Cool.
3Put beans, corn and jelly in the bottom of each bowl.
4Pile shaved ice on top into a mound.
5Drizzle rose syrup, palm sugar syrup and evaporated milk over and top with peanuts.

Serve it like this

Serve in wide bowls as tall mounds, with syrups drizzled at the last minute and a long spoon.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Ais kacang

Make it your way

Ingredients

Method

Ais kacang

Make it your way

Ingredients

Method

Make it a meal