Malaysia

Teh tarik

Name: Teh tarik
Total time: 10 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 2 tbsp strong black tea dust tea leaves (black tea leaves); 1 1/2 cups water; 4 tbsp condensed milk (sweetened condensed milk); 4 tbsp evaporated or full cream milk; 2 tsp optional sugar

Strong tea and condensed milk, pulled between jugs until frothy. Theatre in a glass.

10 minTime

3 gProtein each

mildSpice

Pulled tea1 chapter · 1 min read

Make it your way

Grandma's wayPulled, frothy, sweet.

The original

134kcalsame

3 gproteinsame

0 gfibresame

10minutessame

Teh tarik.

Per serving, worked out from the ingredient table.

Ingredients

Tea leaves (black tea leaves)2 tbsp strong black tea dust

Water1½ cups

Condensed milk (sweetened condensed milk)4 tbsp

Milk4 tbsp evaporated or full cream

Sugar2 tsp, optional

Method

3 steps

1Boil tea in water for 3 minutes until very strong. Strain.
2Stir in condensed milk, milk and sugar.
3Pour from one jug to another from a height, back and forth 6 to 8 times.

Serve it like this

Serve in a tall glass or mug with a thick foam cap, alongside roti canai or kaya toast.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Teh tarik

Make it your way

Ingredients

Method

Make it a meal