Serbia and North Macedonia
Ajvar
Roasted red pepper relish. The Balkans bottle summer for winter.
120 minTime
2 gProtein each
mildSpice
Make it your way
Grandma's wayRoasted pepper, slow cooked.
The original189kcalsame
2 gproteinsame
5 gfibresame
120minutessame
Ajvar.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Roast peppers and aubergine over a flame or under a grill until blackened.
- 2Steam in a covered bowl, then peel and remove seeds.
- 3Chop finely or mince, then simmer with oil, garlic, vinegar, sugar and salt, stirring, until thick.
- 4Jar while hot or cool and refrigerate.
Serve it like this
Spoon into a small bowl with a drizzle of oil, beside grilled meat or with bread and white cheese.
