Akki tari uppittu
Akki tari uppittu, from above
VegKarnataka

Akki tari uppittu

Upma made with home ground rice rava. Softer and gentler than its wheat cousin.

30 minTime
7 gProtein each
mildSpice
Rice rava upma1 chapter · 1 min read

Make it your way

Grandma's wayHand pounded rice rava, coconut and ghee.
The original
419kcalsame
7 gproteinsame
3 gfibresame
30minutessame

Akki tari uppittu as Karnataka homes make it.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Rice1 cup, washed, dried and pulsed to coarse rava
Water2½ cups
Fresh grated coconut⅓ cup
Cooking oil (vegetable oil)1½ tbsp
Ghee2 tsp
Mustard seeds½ tsp
Chana dal (split chickpeas)1 tbsp
Urad dal (split black gram)1 tsp
Green chilli2, slit
Ginger1.5 cm, chopped
Curry leavesa sprig
Cashews8
Saltto taste

Method

4 steps
  1. 1Dry roast the rice rava until warm and aromatic.
  2. 2Heat oil, fry mustard, dals, cashews, chillies, ginger and curry leaves.
  3. 3Add water and salt and bring to a rolling boil, then stream in the rava while stirring.
  4. 4Cover and cook on low until fluffy, then fold in coconut and ghee.
Serve it like this

Serve in a bowl topped with grated coconut, with coconut chutney and a cup of filter coffee.

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Make it a meal

What goes with Akki tari uppittu: a bread or rice, a side, something to drink and something sweet.

On the side Coconut chutney10 min
On the side Mosaru bajji10 min
A little snack Mysore bonda30 min
To drink South Indian filter coffee20 min
Something sweet Kesari bath25 min
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