Mosaru bajji
Mosaru bajji, from above
VegKarnataka

Mosaru bajji

Karnataka's raita: curd, raw onion, coconut and a hot tempering.

10 minTime
3 gProtein each
mildSpice
Curd with crunch1 chapter · 1 min read

Make it your way

Grandma's wayThick home set curd and fresh coconut.
The original
90kcalsame
3 gproteinsame
1 gfibresame
10minutessame

Mosaru bajji as Karnataka homes make it.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Curd (plain yogurt, natural yoghurt)1¼ cups
Onion1 small, finely chopped
Cucumber1 small, chopped
Tomato1 small, chopped
Fresh grated coconut2 tbsp
Green chilli1, chopped
Coriander leaves (cilantro)a few sprigs
Cooking oil (vegetable oil)1 tsp
Mustard seeds½ tsp
Curry leavesa few
Saltto taste

Method

3 steps
  1. 1Whisk the curd smooth with salt.
  2. 2Fold in onion, cucumber, tomato, coconut, chilli and coriander.
  3. 3Temper mustard and curry leaves in oil and pour over.
Serve it like this

Serve chilled in a bowl beside pulao, bisi bele bath or chitranna.

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Make it a meal

What goes with Mosaru bajji: a bread or rice, a side, something to drink and something sweet.

Bread or rice Bisi bele bath45 min
Bread or rice Vegetable pulao40 min
Bread or rice Chitranna20 min
Bread or rice Vangi bath40 min
With a main Ragi mudde with soppu saaru50 min
With a main Bassaru45 min
To drink Ragi malt10 min
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