Aloo chaat
Aloo chaat, from above
VegVeganDelhi

Aloo chaat

Crisp fried potato cubes, chutneys, lemon and chaat masala. Delhi winter in a leaf bowl.

30 minTime
4 gProtein each
mediumSpice
The aloo wala2 chapters · 1 min read

Make it your way

Grandma's wayMade the traditional way, nothing skipped.
The original
255kcalsame
4 gproteinsame
5 gfibresame
30minutessame

Aloo chaat, as tradition has it.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Potato5 medium, boiled and cubed
Cooking oil (vegetable oil)for shallow frying
Mint leavesa handful, for green chutney
Coriander leaves (cilantro)a big handful, for green chutney
Green chilli2, for green chutney
Tamarindfor sweet chutney
Jaggeryfor sweet chutney
Chaat masala1½ tsp
Cumin powder (ground cumin)1 tsp, roasted
Red chilli powder (indian red chili powder)½ tsp
Black salt½ tsp
Lemon juice1 tbsp
Ginger2.5 cm, julienned
Saltto taste

Method

4 steps
  1. 1Boil potatoes till just done, cool and cube.
  2. 2Shallow fry cubes in oil till golden and crisp.
  3. 3Make the chutneys, or use ready ones.
  4. 4Toss hot potatoes with chutneys, spices, lemon, black salt and ginger.
Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

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Make it a meal

What goes with Aloo chaat: a bread or rice, a side, something to drink and something sweet.

On the side Coleslaw15 min
On the side Coconut chutney10 min
To drink Kokum sharbat25 min
To drink Jaljeera15 min
Something sweet Malai kulfi60 min
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