Coleslaw
Coleslaw, from above
VegUSA

Coleslaw

Crunchy cabbage in tangy cream. Every burger's best friend.

15 minTime
3 gProtein each
mildSpice
Crunch and cream2 chapters · 1 min read

Make it your way

Grandma's wayAmerican creamy slaw.
The original
109kcalsame
3 gproteinsame
3 gfibresame
15minutessame

Coleslaw.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Cabbage4 cups, finely shredded
Carrot1, grated
Onion¼, finely sliced
Eggless mayonnaise (eggless mayo)4½ tbsp
Hung curd (greek yogurt)3 tbsp
Sugar1 tsp
Vinegar1½ tsp
Mustard paste1 tsp mustard sauce
Black pepper¼ tsp
Saltto taste

Method

3 steps
  1. 1Shred cabbage very finely and grate carrot.
  2. 2Whisk mayo, curd, sugar, vinegar, mustard, pepper and salt.
  3. 3Toss everything and chill 10 minutes before serving.
Serve it like this

Toss just before serving and bring it to the table cold, so it stays crisp.

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Make it a meal

What goes with Coleslaw: a bread or rice, a side, something to drink and something sweet.

Bread or rice Cornbread35 min
Bread or rice Jeera rice30 min
With a main Mac and cheese30 min
With a main Cincinnati chili150 min
To drink Strawberry lemonade12 min
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