Punjab
Aloo matar
Potatoes and peas in a homestyle tomato gravy. The dish that defines a Sunday in a lot of homes.
30 minTime
6 gProtein each
mediumSpice
Make it your way
Grandma's wayPotatoes, peas and a tomato masala. Home in a katori.
The original213kcalsame
6 gproteinsame
7 gfibresame
30minutessame
The original aloo matar.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1In the pressure cooker, crackle the cumin in hot oil, then fry the onion until golden. Add the ginger garlic paste and green chilli.
- 2Add the tomato puree and powdered spices except garam masala and cook until the oil separates.
- 3Add the potatoes, peas, salt and water. Pressure cook for 2 whistles, then let the pressure release naturally.
- 4Mash a few potato pieces into the gravy, stir in garam masala and coriander and simmer for a minute.
Serve it like this
Serve hot in a bowl with phulkas, puri or jeera rice, a spoon of curd and a slice of onion on the side.
