Älplermagronen
Älplermagronen, from above
VegCentral Switzerland

Älplermagronen

Pasta, potatoes, cheese and cream, with apple sauce on the side. Alpine logic, flawless.

40 minTime
25 gProtein each
mildSpice
The Alpine herder's pasta2 chapters · 1 min read

Make it your way

Grandma's wayMacaroni, potato, cheese, cream, onions and apple sauce.
The original
781kcalsame
25 gproteinsame
7 gfibresame
40minutessame

Älplermagronen.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Macaroni300 g
Potato2 medium, cubed
Fresh cream (thickened cream, heavy cream)⅔ cup
Milk½ cup
Gruyère cheese1½ cups grated
Onion2, sliced into rings
Butter2 tbsp
Apple3, for apple sauce
Sugar1½ tbsp
Cinnamon powdera pinch
Saltto taste
Nutmega pinch

Method

4 steps
  1. 1Simmer chopped apples with sugar, cinnamon and a splash of water until soft, then mash. Cool.
  2. 2Boil potatoes and macaroni together in salted water until both are tender. Drain.
  3. 3Warm cream and milk with nutmeg, add pasta, potatoes and cheese and stir until creamy.
  4. 4Fry the onions in butter until golden and crisp, and pile on top.
Serve it like this

Serve in a warm bowl topped with crisp onions, with a small dish of cool apple sauce on the side.

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Make it a meal

What goes with Älplermagronen: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Zopf150 min
On the side Baingan bharta40 min
On the side Bengali aloo dum40 min
To drink Sol kadhi40 min
Something sweet Engadiner Nusstorte90 min
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