Anda bhurji pav
Anda bhurji pav, from above
Non vegEggMumbai

Anda bhurji pav

Spicy buttery scrambled eggs with onion and tomato, scooped up with toasted pav. Late night Bombay on a plate.

20 minTime
23 gProtein each
mediumSpice
The late night cart2 chapters · 1 min read

Make it your way

Grandma's wayButter scrambled eggs with masala, served with toasted pav.
The original
511kcalsame
23 gproteinsame
4 gfibresame
20minutessame

Anda bhurji pav.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Butter3 tbsp
Onion2, finely chopped
Green chilli2, chopped
Ginger garlic paste2 tsp
Tomato2, chopped
Turmeric (ground turmeric)¼ tsp
Red chilli powder (indian red chili powder)1 tsp
Pav bhaji masala1 tsp
Salt1 tsp
Egg8
Coriander leaves (cilantro)chopped
Pav (soft bread rolls, soft dinner rolls)8 pav

Method

4 steps
  1. 1Melt butter, cook onion and chilli 4 minutes, add ginger garlic paste and tomato and cook until soft.
  2. 2Add turmeric, chilli, pav bhaji masala and salt. Cook 1 minute.
  3. 3Crack in the eggs and scramble on medium heat until just set.
  4. 4Toast buttered pav on a tawa. Serve with bhurji and coriander.
Serve it like this

Serve bhurji in a steel plate with toasted pav, raw onion, lemon and coriander. Piping hot.

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Make it a meal

What goes with Anda bhurji pav: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
On the side Coconut chutney10 min
On the side Baingan bharta40 min
To drink Masala chai10 min
Something sweet Kala khatta ice gola10 min
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