Anda paratha
Anda paratha, from above
Non vegEggPunjab

Anda paratha

An egg poured inside a puffed paratha. Breakfast and tiffin in one fold.

35 minTime
14 gProtein each
mildSpice
Egg in the pocket2 chapters · 1 min read

Make it your way

Grandma's wayEgg cooked inside a puffed paratha.
The original
338kcalsame
14 gproteinsame
7 gfibresame
35minutessame

Anda paratha, dhaba style.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Whole wheat flour (wholemeal atta flour, chapati flour)2 cups
Waterabout 2/3 cup
Salt¾ tsp
Egg4
Onion1 small, finely chopped
Green chilli1, finely chopped
Coriander leaves (cilantro)2 tbsp
Red chilli powder (indian red chili powder)¼ tsp
Ghee2 tbsp

Method

4 steps
  1. 1Knead flour, salt and water into a soft dough. Rest 15 minutes.
  2. 2Beat each egg with onion, chilli, coriander, chilli powder and a pinch of salt.
  3. 3Roll a paratha, cook on a hot tawa till it puffs. Slit one edge to make a pocket.
  4. 4Pour an egg into the pocket, press to seal and cook both sides with ghee till the egg sets.
Serve it like this

Stack them in a cloth lined basket so they stay soft and warm, with a little ghee on top if you like.

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Make it a meal

What goes with Anda paratha: a bread or rice, a side, something to drink and something sweet.

With a main Kadai paneer35 min
With a main Paneer butter masala35 min
On the side Baingan bharta40 min
On the side Aloo gobi35 min
To drink Sweet lassi10 min
Something sweet Gajar halwa90 min
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