Appeltaart
Appeltaart, from above
Non vegEggNetherlands

Appeltaart

Deep, buttery apple pie with a lattice top. Dutch cafés serve it with whipped cream, always.

120 minTime
5 gProtein each
mildSpice
Met slagroom2 chapters · 1 min read

Make it your way

Grandma's wayDeep apple pie with cinnamon and raisins, whipped cream.
The original
505kcalsame
5 gproteinsame
4 gfibresame
120minutessame

Classic Dutch appeltaart.

Per serving, worked out from the ingredient table.

Ingredients

10 servings
Maida (all-purpose flour, plain flour)2½ cups
Butter200 g, cold
Brown sugar¾ cup
Egg1, plus a little for brushing
Salta pinch
Apple6 tart apples
Sugar¼ cup + 1 tbsp
Cinnamon powder1 tbsp
Raisins½ cup, soaked
Lemonjuice of 1/2
Breadcrumbsor crushed speculoos
Fresh cream (thickened cream, heavy cream)¾ cup + 2 tbsp, whipped, to serve

Method

6 steps
  1. 1Rub the cold butter into the flour, brown sugar and salt. Add the egg and press into a dough. Chill 30 minutes.
  2. 2Peel and slice the apples. Toss with sugar, cinnamon, lemon juice and the soaked raisins.
  3. 3Press two thirds of the dough into a 24 cm springform tin and up the sides. Sprinkle the crumbs, then pile in the apples.
  4. 4Roll the remaining dough into strips, make a lattice on top and brush with beaten egg.
  5. 5Bake at 175°C for 60 to 70 minutes.
  6. 6Cool in the tin before releasing. Serve with whipped cream.
Serve it like this

Serve tall slices on plates with a generous spoon of whipped cream. Coffee is mandatory.

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Make it a meal

What goes with Appeltaart: a bread or rice, a side, something to drink and something sweet.

A little snack Oliebollen120 min
A little snack Poffertjes45 min
To drink South Indian filter coffee20 min
To drink Masala chai10 min
Something sweet No churn vanilla ice cream25 min
Something sweet Speculoos45 min
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