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No churn vanilla ice cream

Name: No churn vanilla ice cream
Total time: 25 min
Yield: 8 servings
Cuisine: Modern home style
Ingredients: 1 2/3 cups chilled fresh cream (thickened cream, heavy cream); 1 cup plus 2 tbsp (most of a tin) condensed milk (sweetened condensed milk); 2 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); a pinch salt; 2 tbsp milk

Two ingredients and a whisk. No machine, no custard, no excuses.

25 minTime

5 gProtein each

mildSpice

Ice cream without a machine2 chapters · 1 min read

Make it your way

Grandma's wayWhipped cream and condensed milk, frozen.

The original

313kcalsame

5 gproteinsame

0 gfibresame

25minutessame

No churn vanilla ice cream.

Per serving, worked out from the ingredient table.

Ingredients

Fresh cream (thickened cream, heavy cream)1⅔ cups, chilled

Condensed milk (sweetened condensed milk)1 cup plus 2 tbsp (most of a tin)

Vanilla essence (vanilla flavouring, imitation vanilla extract)2 tsp

Salta pinch

Milk2 tbsp

Method

5 steps

1Whisk the condensed milk with the vanilla, milk and salt.
2Whip the cold cream to stiff peaks in a chilled bowl.
3Fold the flavoured condensed milk into the cream in three additions.
4Spread in a loaf tin, cover with cling film on the surface.
5Freeze at least 6 hours or overnight.

Serve it like this

Scoop into chilled bowls or cones and serve plain, with hot fudge, or alongside a warm brownie or gulab jamun.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

No churn vanilla ice cream

Make it your way

Ingredients

Method

Make it a meal