Arrosticini
Arrosticini, from above
Non vegAbruzzo

Arrosticini

Tiny lamb skewers, salt, olive oil and fire. Abruzzo eats them by the dozen.

30 minTime
37 gProtein each
mildSpice
Shepherd's skewers2 chapters · 1 min read

Make it your way

Grandma's wayAbruzzese lamb skewers.
The original
646kcalsame
37 gproteinsame
1 gfibresame
30minutessame

Arrosticini.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Lamb (lamb or tender mutton)800 g lamb or mutton, in 1 cm cubes with some fat
Olive oil1½ tbsp
Saltto taste
Rosemarya sprig (optional)
Baguette (french bread roll)rustic bread, to serve

Method

4 steps
  1. 1Thread small cubes tightly onto thin skewers, alternating lean and fatty bits.
  2. 2Heat the grill until very hot.
  3. 3Grill, turning often, for 3 to 4 minutes.
  4. 4Salt generously as they come off and brush with oil on a rosemary sprig.
Serve it like this

Stand the skewers in a tall jar or pile them on a platter in a bundle, with bread drizzled with olive oil.

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Make it a meal

What goes with Arrosticini: a bread or rice, a side, something to drink and something sweet.

On the side Verdure grigliate40 min
On the side Peperonata40 min
A little snack Bruschetta al pomodoro15 min
To drink Virgin bellini8 min
To drink Caffè latte5 min
Something sweet Lemon olive oil cake60 min
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