Arroz chaufa
Arroz chaufa, from above
Non vegLima

Arroz chaufa

Peruvian Chinese fried rice with chicken, egg, spring onion, ginger and plenty of soy.

25 minTime
27 gProtein each
mildSpice
Chifa fried rice1 chapter · 1 min read

Make it your way

Grandma's wayChifa chicken fried rice.
The original
448kcalsame
27 gproteinsame
2 gfibresame
25minutessame

Arroz chaufa.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Cooked rice4 cups, a day old
Chicken, boneless300 g, small dice
Egg3
Spring onion (green onion, scallion)4, sliced
Ginger2.5 cm, minced
Garlic3 cloves, minced
Red bell pepper (red capsicum, red pepper)½, diced
Soy sauce3 tbsp
Sesame oil2 tsp
Cooking oil (vegetable oil)2 tbsp
Saltto taste

Method

4 steps
  1. 1Scramble eggs into a thin omelette in a hot wok, then chop.
  2. 2Stir fry chicken with ginger and garlic on high heat until cooked through.
  3. 3Add pepper and the white parts of the spring onion, then the cold rice.
  4. 4Add soy, sesame oil, egg and spring onion greens. Toss well.
Serve it like this

Pack into a bowl and turn out as a dome on the plate, spring onion sprinkled over, with soy sauce on the side.

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Make it a meal

What goes with Arroz chaufa: a bread or rice, a side, something to drink and something sweet.

With a main Lomo saltado40 min
With a main Wonton noodle soup50 min
On the side Papa a la huancaína30 min
On the side Aloo gobi35 min
To drink Chicha morada60 min
Something sweet Suspiro limeño50 min
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