Springy noodles, plump prawn wontons, a clear golden broth. Hong Kong in a bowl.
Hong Kong wonton mein.
Per serving, worked out from the ingredient table.
Serve in deep bowls with wontons at the bottom, noodles on top and greens at the side, with chilli oil and a spoon of vinegar to add.
What goes with Wonton noodle soup: a bread or rice, a side, something to drink and something sweet.