Wonton noodle soup
Wonton noodle soup, from above
Non vegHong Kong

Wonton noodle soup

Springy noodles, plump prawn wontons, a clear golden broth. Hong Kong in a bowl.

50 minTime
35 gProtein each
mildSpice
Swallowing clouds2 chapters · 1 min read

Make it your way

Grandma's wayPrawn wontons, thin egg noodles and a dried seafood broth.
The original
567kcalsame
35 gproteinsame
4 gfibresame
50minutessame

Hong Kong wonton mein.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Water6 cups
Dried salted fisha small handful dried fish or dried shrimp, for the broth
Ginger4 slices
Salt1 tsp
Soy sauce1 tbsp, divided
Prawns (shrimp)150 g, chopped
Minced pork (pork mince, ground pork)150 g
Sesame oil1 tsp
Sugar½ tsp
White pepper¼ tsp
Wonton wrappers24 square wrappers
Egg noodles180 g thin egg noodles
Bok choy (pak choi)3 small heads
Spring onion (green onion, scallion)1 stalk, sliced

Method

5 steps
  1. 1Simmer the water with the dried fish and ginger for 20 minutes. Strain, season with salt and half the soy.
  2. 2Mix prawns, pork, remaining soy, sesame oil, sugar and pepper until sticky.
  3. 3Put a teaspoon of filling on each wrapper, fold into a triangle and pinch the corners together.
  4. 4Boil the wontons until they float, then 1 minute more. Blanch the noodles for 30 to 60 seconds and the bok choy for a minute.
  5. 5Put wontons in the bowl, noodles on top, then hot broth. Add bok choy and spring onion.
Serve it like this

Serve in deep bowls with wontons at the bottom, noodles on top and greens at the side, with chilli oil and a spoon of vinegar to add.

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Make it a meal

What goes with Wonton noodle soup: a bread or rice, a side, something to drink and something sweet.

Bread or rice Pineapple bun180 min
Bread or rice Zongzi240 min
With a main Char siu75 min
On the side Stir fried bok choy with garlic10 min
On the side Hong Kong borscht120 min
A little snack Chinese tea eggs60 min
To drink Hong Kong lemon tea15 min
Something sweet Mango pomelo sago30 min
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