Arroz con mariscos
Arroz con mariscos, from above
Non vegLima

Arroz con mariscos

Peruvian seafood rice: saucy, orange with ají and loaded with prawns, squid and mussels.

50 minTime
28 gProtein each
mediumSpice
Lima's seafood rice2 chapters · 1 min read

Make it your way

Grandma's waySaucy rice with prawns, squid and mussels in ají sauce.
The original
450kcalsame
28 gproteinsame
3 gfibresame
50minutessame

Arroz con mariscos.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Rice2 cups
Prawns (shrimp)250 g
Squid200 g rings
Mussels250 g
Ají amarillo paste2 tbsp
Paprika2 tsp, for ají panca
Onion1
Garlic5 cloves
Red bell pepper (red capsicum, red pepper)½
Green peas½ cup
Fish stock3¾ cups
Coriander leaves (cilantro)a handful
Cooking oil (vegetable oil)3 tbsp
Lemon1 lime
Saltto taste

Method

5 steps
  1. 1Sauté onion, garlic, pepper, ají and paprika.
  2. 2Add rice and stir 2 minutes.
  3. 3Add stock, simmer covered 15 minutes.
  4. 4Add seafood and peas, cover 5 minutes until mussels open.
  5. 5Stir in coriander and lime.
Serve it like this

Serve in a wide bowl with seafood on top and salsa criolla and lime on the side.

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Make it a meal

What goes with Arroz con mariscos: a bread or rice, a side, something to drink and something sweet.

With a main Ceviche30 min
On the side Papa a la huancaína30 min
On the side Coconut chutney10 min
To drink Chicha morada60 min
Something sweet Picarones120 min
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