Lima

Ceviche

Name: Ceviche
Total time: 30 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 500 g very fresh firm white fish 2 cm cubes fish; 2/3 cup fresh lime juice lemon juice; 1 red onion very thinly sliced onion; 1 tbsp or 1 green chilli ají amarillo paste; 1 clove grated garlic; 1 tsp grated ginger; 2 tbsp chopped coriander leaves (cilantro); Salt, to taste; 1 large boiled and sliced sweet potato; 2 cobs boiled, in rounds sweet corn kernels (corn kernels); a few leaves lettuce

Raw fish turned silky by lime, chilli and red onion. Peru's national dish, ready in fifteen minutes.

30 minTime

29 gProtein each

mediumSpice

Peru on a plate2 chapters · 1 min read

Make it your way

Grandma's wayLima style ceviche with sweet potato and corn.

The original

287kcalsame

29 gproteinsame

5 gfibresame

30minutessame

Ceviche.

Per serving, worked out from the ingredient table.

Ingredients

Fish500 g very fresh firm white fish, 2 cm cubes

Lemon juice⅔ cup fresh lime juice

Onion1 red onion, very thinly sliced

Ají amarillo paste1 tbsp, or 1 green chilli

Garlic1 clove, grated

Ginger1 tsp, grated

Coriander leaves (cilantro)2 tbsp, chopped

Saltto taste

Sweet potato1 large, boiled and sliced

Sweet corn kernels (corn kernels)2 cobs, boiled, in rounds

Lettucea few leaves

Method

4 steps

1Boil the sweet potato and corn and let them cool. Soak the onion in iced salted water.
2Season fish cubes with salt, garlic, ginger and chilli paste. Use only very fresh fish kept cold.
3Pour over lime juice and toss gently. Leave 2 to 5 minutes only.
4Add drained onion and coriander, toss, and serve at once with sweet potato, corn and lettuce.

Serve it like this

Serve in a chilled shallow bowl with its juices, red onion piled on top, a wedge of sweet potato and a round of corn alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Ceviche

Make it your way

Ingredients

Method

Make it a meal