Baked chicken taquitos
Baked chicken taquitos, from above
Non vegCalifornia

Baked chicken taquitos

Rolled tight, baked crunchy, dunked happily.

40 minTime
21 gProtein each
mildSpice
Little rolled tacos2 chapters · 1 min read

Make it your way

Grandma's wayOven baked rolled chicken tacos with guacamole.
The original
378kcalsame
21 gproteinsame
5 gfibresame
40minutessame

Taquitos, Southern California style.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Chicken, boneless350 g cooked chicken, shredded
Cream cheese⅓ cup
Cheddar cheese¾ cup grated
Cumin powder (ground cumin)½ tsp
Tomato puree3 tbsp mild salsa or passata
Saltto taste
Corn tortilla12 small corn tortillas
Cooking oil (vegetable oil)to brush
Avocado1 avocado, mashed with lime and salt
Sour creamto dip

Method

5 steps
  1. 1Mix the chicken, cream cheese, cheddar, cumin, salsa and salt.
  2. 2Warm the tortillas in a covered dish in the microwave or a hot pan until pliable.
  3. 3Spoon filling along one edge of each, roll up tightly and place seam down on a lined tray.
  4. 4Brush with oil and bake at 220C until golden and crisp.
  5. 5Serve with the guacamole and sour cream.
Serve it like this

Stack the taquitos log cabin style with bowls of guacamole and sour cream for dipping.

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Make it a meal

What goes with Baked chicken taquitos: a bread or rice, a side, something to drink and something sweet.

Bread or rice Mexican rice35 min
On the side Guacamole10 min
On the side Black bean and corn salad20 min
To drink Shirley Temple3 min
To drink Masala chai10 min
Something sweet Sakkarai pongal45 min
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