Baked oats
Baked oats, from above
Non vegEggGlobal

Baked oats

Blended oats, banana and egg baked into a soft, cakey bowl. Breakfast that tastes like dessert.

25 minTime
19 gProtein each
mildSpice
Cake for breakfast2 chapters · 1 min read

Make it your way

Grandma's wayViral blended baked oats.
The original
457kcalsame
19 gproteinsame
8 gfibresame
25minutessame

Baked oats.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Rolled oats (porridge oats)½ cup rolled oats
Banana½ ripe banana
Egg1
Milk⅓ cup
Baking powder½ tsp
Honey1 tsp
Vanilla essence (vanilla flavouring, imitation vanilla extract)a few drops
Dark chocolate (bittersweet chocolate)a few chips
Blueberriesa few

Method

4 steps
  1. 1Blend oats, banana, egg, milk, baking powder, honey and vanilla until smooth.
  2. 2Pour into an oven safe ramekin and top with chocolate and berries.
  3. 3Bake at 180 C until risen and set.
  4. 4Cool 2 minutes and eat from the dish.
Serve it like this

Eat warm straight from the ramekin with a spoon of yoghurt and a few extra berries on top.

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Make it a meal

What goes with Baked oats: a bread or rice, a side, something to drink and something sweet.

On the side Air fryer garlic mushrooms15 min
On the side Jeera aloo30 min
A little snack Butter board15 min
To drink Cold coffee10 min
To drink Masala chai10 min
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