England

Baked rice pudding

Name: Baked rice pudding
Total time: 2 h 10 min
Yield: 4 servings
Cuisine: British
Ingredients: 1/2 cup short grain rice; 4 cups full fat milk; 5 tbsp sugar; 1 1/2 tbsp butter; a good grating nutmeg; 1 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); a pinch salt

Rice, milk and patience. Two hours in the oven and a golden skin worth fighting over.

130 minTime

10 gProtein each

mildSpice

The nursery pudding2 chapters · 1 min read

Make it your way

Grandma's wayPudding rice, milk, nutmeg, baked low and slow.

The original

338kcalsame

10 gproteinsame

0 gfibresame

130minutessame

Classic British baked rice pudding.

Per serving, worked out from the ingredient table.

Ingredients

Rice½ cup short grain

Milk4 cups, full fat

Sugar5 tbsp

Butter1½ tbsp

Nutmega good grating

Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

Salta pinch

Method

5 steps

1Heat the oven to 150 C. Butter a deep baking dish.
2Rinse the rice and put it in the dish with the sugar, milk, vanilla and salt. Stir.
3Dot with butter and grate nutmeg over the top.
4Bake for 2 hours, stirring once after 30 minutes.
5Rest 10 minutes before serving.

Serve it like this

Spoon into warm bowls with a share of the golden skin each and a spoon of jam on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Baked rice pudding

Make it your way

Ingredients

Method

Make it a meal