Java

Bakwan sayur

Name: Bakwan sayur
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup maida (all-purpose flour, plain flour); 1/4 cup rice flour; Cabbage, shredded; 1 julienned carrot; Moong sprouts (mung bean sprouts), bean sprouts; 2 sliced spring onion (green onion, scallion); 3 cloves minced garlic; 2 minced shallots; 1/2 tsp coriander powder (ground coriander); 1/4 tsp white pepper; 1 tsp salt; 3/4 cup cold water; Cooking oil (vegetable oil), absorbed from frying; Green chilli, bird's eye chillies, to bite

Crunchy vegetable fritters with a fresh chilli on the side. Indonesia's pakora, rainy day approved.

30 minTime

5 gProtein each

mildSpice

Gorengan hour1 chapter · 1 min read

Make it your way

Grandma's wayMixed vegetables, light batter.

The original

325kcalsame

5 gproteinsame

3 gfibresame

30minutessame

Bakwan sayur.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1 cup

Rice flour¼ cup

Cabbageshredded

Carrot1, julienned

Moong sprouts (mung bean sprouts)bean sprouts

Spring onion (green onion, scallion)2, sliced

Garlic3 cloves, minced

Shallots2, minced

Coriander powder (ground coriander)½ tsp

White pepper¼ tsp

Salt1 tsp

Water¾ cup cold

Cooking oil (vegetable oil)absorbed from frying

Green chillibird's eye chillies, to bite

Method

4 steps

1Mix flours, garlic, shallots, coriander, pepper and salt with cold water into a thick batter.
2Fold in the vegetables until just coated.
3Drop spoonfuls into hot oil, flatten slightly and fry until golden and crisp.
4Drain and serve hot with fresh chillies.

Serve it like this

Pile the fritters on paper in a basket with whole green chillies and a little sweet chilli or peanut sauce on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Bakwan sayur

Make it your way

Ingredients

Method

Make it a meal