Maharashtra

Banana sheera

Name: Banana sheera
Total time: 20 min
Yield: 4 servings
Cuisine: Maharashtrian
Ingredients: 3/4 cup fine rava (semolina); 3 tbsp ghee; 1 large ripe banana mashed banana; 1 1/4 cups milk; 2/3 cup water; 1/3 cup sugar; 1/4 tsp cardamom; a pinch soaked in 1 tbsp warm milk saffron

Rava, ghee and ripe banana. The pudding that tastes like a temple visit.

20 minTime

7 gProtein each

mildSpice

From the prasad plate2 chapters · 1 min read

Make it your way

Grandma's wayThe Satyanarayan puja sheera, banana and all.

The original

357kcalsame

7 gproteinsame

2 gfibresame

20minutessame

Banana sheera.

Per serving, worked out from the ingredient table.

Ingredients

Rava (semolina)¾ cup, fine

Ghee3 tbsp

Banana1 large ripe banana, mashed

Milk1¼ cups

Water⅔ cup

Sugar⅓ cup

Cardamom¼ tsp

Saffrona pinch, soaked in 1 tbsp warm milk

Method

5 steps

1Heat the milk and water together and keep at a simmer.
2Roast the rava in ghee on medium low heat for 6 to 7 minutes.
3Add the mashed banana and stir for 1 minute.
4Carefully pour in the hot milk and water while stirring. Cover and cook 2 minutes.
5Add sugar, saffron and cardamom and stir until the sheera leaves the sides of the pan.

Serve it like this

Serve warm in small bowls with a pinch of almond powder on top for older kids. Packs well in a small insulated tiffin.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Banana sheera

Make it your way

Ingredients

Method

Make it a meal