Plump sausages, buttery mustard mash and a jammy onion gravy. Pub classic.
Bangers and mash.
Per serving, worked out from the ingredient table.
Mound mash on a warm plate, lay two sausages on top and pour over onion gravy. Peas on the side.
What goes with Bangers and mash: a bread or rice, a side, something to drink and something sweet.
Jeera rice