Barbecue chicken
Barbecue chicken, from above
Non vegUnited States

Barbecue chicken

Sticky, smoky drumsticks with a dry rub and a sauce lacquer. The backyard classic.

60 minTime
58 gProtein each
mildSpice
Sauce at the end2 chapters · 1 min read

Make it your way

Grandma's wayAmerican grilled barbecue chicken.
The original
590kcalsame
58 gproteinsame
1 gfibresame
60minutessame

Barbecue chicken.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Chicken, curry cut (bone in chicken, small pieces)1.2 kg drumsticks and thighs, skin on
Paprika2 tsp, part smoked
Brown sugar1 tbsp
Garlic1 tsp garlic powder
Black pepper1 tsp
Salt1½ tsp
Cooking oil (vegetable oil)1 tbsp
Barbecue sauce¾ cup

Method

4 steps
  1. 1Pat chicken dry, rub with oil, then the mix of paprika, sugar, garlic, pepper and salt.
  2. 2Set the grill for two zones and cook the chicken over indirect heat, lid closed.
  3. 3Brush with sauce and move over direct heat, turning and brushing.
  4. 4Check that the thickest pieces have no pink and juices run clear, then rest 5 minutes.
Serve it like this

Pile the pieces on a platter with extra sauce on the side, coleslaw, corn and potato salad.

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Make it a meal

What goes with Barbecue chicken: a bread or rice, a side, something to drink and something sweet.

Bread or rice Cornbread35 min
Bread or rice Burger buns150 min
On the side Coleslaw15 min
On the side American potato salad40 min
A little snack Corn ribs30 min
To drink Pink lemonade15 min
Something sweet Pumpkin pie120 min
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