Lebanon
Batata harra
Crispy potatoes tossed in garlic, coriander and chilli. Gone in sixty seconds.
35 minTime
4 gProtein each
mediumSpice
Make it your way
Grandma's wayFried crisp, Lebanese mezze style.
The original215kcalsame
4 gproteinsame
4 gfibresame
35minutessame
The original batata harra.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Parboil the potato cubes in salted water for 5 minutes, drain and steam dry.
- 2Fry or roast in the oil until deep golden and crisp on all sides.
- 3Lower the heat, push potatoes aside, fry garlic, chilli and half the coriander for 30 seconds.
- 4Toss everything with chilli powder, lemon and the rest of the coriander.
Serve it like this
Tip into a shallow bowl, scatter extra coriander and serve hot with lemon wedges and toum on the side.