Levant

Jallab

Name: Jallab
Total time: 5 min
Yield: 2 servings
Cuisine: Lebanese
Ingredients: 4 tbsp jallab syrup jallab syrup; 300 ml chilled water; a few drops if your syrup has none rose water; 1 tbsp golden raisins raisins; 1 tbsp pine nuts; Ice cubes, crushed

Smoky grape and date syrup over crushed ice, with pine nuts and raisins on top. Ramadan in a glass.

5 minTime

1 gProtein each

mildSpice

The souk's ruby glass1 chapter · 1 min read

Make it your way

Grandma's wayJallab syrup, rose water, crushed ice, raisins and pine nuts.

The original

143kcalsame

1 gproteinsame

0 gfibresame

5minutessame

Jallab.

Per serving, worked out from the ingredient table.

Ingredients

Jallab syrup4 tbsp jallab syrup

Water300 ml chilled

Rose watera few drops, if your syrup has none

Raisins1 tbsp golden raisins

Pine nuts1 tbsp

Ice cubescrushed

Method

3 steps

1Soak the raisins in water for 10 minutes.
2Stir the jallab syrup and rose water into the chilled water.
3Fill glasses with crushed ice, pour over the jallab and top with raisins and pine nuts.

Serve it like this

Serve in tall glasses over crushed ice, topped with pine nuts and golden raisins, with a spoon.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Jallab

Make it your way

Ingredients

Method

Make it a meal