Belagavi, Karnataka
Belgaum kunda
Milk and khoa slow cooked with caramelised sugar into a grainy, toffee brown sweet. Belagavi's signature.
90 minTime
8 gProtein each
mildSpice
Make it your way
Grandma's wayCaramelised milk and khoa, grainy and soft.
The original258kcalsame
8 gproteinsame
0 gfibresame
90minutessame
Classic Belgaum kunda.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Boil milk in a heavy pan and add curd. Simmer, stirring and scraping, until reduced to a third.
- 2Caramelise half the sugar in a small pan until amber.
- 3Stir the caramel, remaining sugar, khoa and ghee into the milk. Cook until thick and brown.
- 4Add cardamom and cool. Serve as soft pieces or spoonfuls.
Serve it like this
Serve a few pieces in a small bowl or on a leaf, at room temperature.
