Korea

Bibim guksu

Name: Bibim guksu
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 tbsp gochujang; 2 tsp gochugaru; 2 tbsp vinegar; 1 tbsp sugar; 2 tsp soy sauce; 2 tsp sesame oil; 1 clove grated garlic; 1 tsp sesame seeds; Wheat noodles, somyeon (thin wheat noodles); 1/2 cup chopped napa cabbage kimchi; Cucumber, matchsticks; a few leaves shredded lettuce; 2 hard boiled and halved egg

Cold noodles in a sweet, sour, fiery sauce. Twenty minutes and your mouth wakes up.

20 minTime

21 gProtein each

hotSpice

Mixed noodles2 chapters · 1 min read

Make it your way

Grandma's waySomyeon tossed in gochujang vinegar sauce with kimchi and cucumber.

The original

550kcalsame

21 gproteinsame

5 gfibresame

20minutessame

Bibim guksu.

Per serving, worked out from the ingredient table.

Ingredients

Gochujang2 tbsp

Gochugaru2 tsp

Vinegar2 tbsp

Sugar1 tbsp

Soy sauce2 tsp

Sesame oil2 tsp

Garlic1 clove, grated

Sesame seeds1 tsp

Wheat noodlessomyeon (thin wheat noodles)

Napa cabbage kimchi½ cup, chopped

Cucumbermatchsticks

Lettucea few leaves, shredded

Egg2, hard boiled and halved

Method

4 steps

1Mix the gochujang, gochugaru, vinegar, sugar, soy sauce, sesame oil and garlic into a sauce.
2Boil the noodles about 3 minutes, adding a splash of cold water when they foam up.
3Rinse under cold running water, rubbing the noodles with your hands until no longer starchy. Drain well.
4Toss the noodles with the sauce and kimchi. Pile into bowls and top with cucumber, lettuce, egg and sesame.

Serve it like this

Twirl the noodles high in a wide bowl, egg halves and cucumber on top, sesame scattered. A small bowl of warm broth alongside is classic.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Korea

Bibim guksu

Cold noodles in a sweet, sour, fiery sauce. Twenty minutes and your mouth wakes up.

20 minTime

21 gProtein each

hotSpice

Mixed noodles2 chapters · 1 min read

Make it your way

Grandma's waySomyeon tossed in gochujang vinegar sauce with kimchi and cucumber.

The original

550kcalsame

21 gproteinsame

5 gfibresame

20minutessame

Bibim guksu.

Per serving, worked out from the ingredient table.

Ingredients

Gochujang2 tbsp

Gochugaru2 tsp

Vinegar2 tbsp

Sugar1 tbsp

Soy sauce2 tsp

Sesame oil2 tsp

Garlic1 clove, grated

Sesame seeds1 tsp

Wheat noodlessomyeon (thin wheat noodles)

Napa cabbage kimchi½ cup, chopped

Cucumbermatchsticks

Lettucea few leaves, shredded

Egg2, hard boiled and halved

Method

4 steps

1Mix the gochujang, gochugaru, vinegar, sugar, soy sauce, sesame oil and garlic into a sauce.
2Boil the noodles about 3 minutes, adding a splash of cold water when they foam up.
3Rinse under cold running water, rubbing the noodles with your hands until no longer starchy. Drain well.
4Toss the noodles with the sauce and kimchi. Pile into bowls and top with cucumber, lettuce, egg and sesame.

Serve it like this

Twirl the noodles high in a wide bowl, egg halves and cucumber on top, sesame scattered. A small bowl of warm broth alongside is classic.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Bibim guksu

Make it your way

Ingredients

Method

Bibim guksu

Make it your way

Ingredients

Method

Make it a meal