Dalgona coffee
Dalgona coffee
VegKorea

Dalgona coffee

Whipped coffee clouds on cold milk. The internet's favourite drink, and India's beaten coffee's twin.

10 minTime
7 gProtein each
mildSpice
Named after a candy2 chapters · 1 min read

Make it your way

Grandma's wayWhipped instant coffee spooned over cold milk.
The original
188kcalsame
7 gproteinsame
2 gfibresame
10minutessame

Dalgona coffee.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Filter coffee powder2 tbsp instant coffee
Sugar2 tbsp
Water2 tbsp, hot
Milk1⅔ cups, cold

Method

4 steps
  1. 1Put instant coffee, sugar and hot water in a bowl.
  2. 2Whisk hard by hand or with a mixer until thick, pale and holding peaks.
  3. 3Fill glasses with ice and cold milk.
  4. 4Spoon the whipped coffee over the milk and stir before drinking.
Serve it like this

Serve in tall clear glasses so the foam sits on the milk, with a long spoon or straw to stir. Hot milk works on a cold day.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Dalgona coffee: a bread or rice, a side, something to drink and something sweet.

A little snack Buchu jeon20 min
A little snack Hobak jeon20 min
A little snack Tteok kkochi15 min
Something sweet Hotteok90 min
Something sweet Dorayaki35 min
Sign up to send it to your cook