Black pepper chicken
Black pepper chicken, from above
Non vegUnited States

Black pepper chicken

Coarsely crushed pepper, onions, peppers and tender chicken. Spicy in a warm, woody way.

25 minTime
36 gProtein each
mediumSpice
Pepper is the star2 chapters · 1 min read

Make it your way

Grandma's wayChicken, onions and peppers in a black pepper sauce.
The original
295kcalsame
36 gproteinsame
2 gfibresame
25minutessame

Black pepper chicken.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Chicken, boneless600 g boneless chicken, sliced
Cornflour (cornstarch)1½ tbsp
Soy sauce2 tbsp
Cooking oil (vegetable oil)2 tbsp
Onion1 large, in petals
Capsicum (green capsicum, green bell pepper)1, in strips
Garlic3 cloves
Ginger2.5 cm
Black pepper2 tsp, coarsely crushed
Oyster sauce1 tbsp
Sugar1½ tsp
Water¼ cup
Spring onion (green onion, scallion)2, sliced

Method

4 steps
  1. 1Toss the chicken with half the soy sauce and the cornflour. Rest 10 minutes.
  2. 2Stir fry the chicken in hot oil until golden and cooked through, with no pink remaining. Remove.
  3. 3Stir fry onion, capsicum, garlic, ginger and pepper on high heat for 2 minutes.
  4. 4Add the chicken, remaining soy sauce, oyster sauce, sugar and water and toss until glossy. Finish with spring onion.
Serve it like this

Spoon over steamed rice with extra cracked pepper on top and stir fried greens alongside.

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Make it a meal

What goes with Black pepper chicken: a bread or rice, a side, something to drink and something sweet.

Bread or rice Egg fried rice20 min
Bread or rice Methi thepla40 min
On the side Hot and sour soup30 min
On the side Stir fried bok choy with garlic10 min
To drink Pink lemonade15 min
Something sweet Banana nice cream10 min
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