Bread omelette
Bread omelette, from above
Non vegEggIndia

Bread omelette

Masala omelette wrapped around toast. India's highway breakfast, perfected.

15 minTime
19 gProtein each
mediumSpice
The highway breakfast2 chapters · 1 min read

Make it your way

Grandma's wayCart style, buttery and masala.
The original
406kcalsame
19 gproteinsame
3 gfibresame
15minutessame

Bread omelette.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Egg4
Onion1 small, finely chopped
Tomato½, finely chopped
Green chilli1 to 2, chopped
Coriander leaves (cilantro)2 tbsp, chopped
Red chilli powder (indian red chili powder)¼ tsp
Turmeric (ground turmeric)a pinch
Black pepper¼ tsp
Saltto taste
Butter1½ tbsp
White bread4 slices
Tomato ketchup (ketchup)to serve

Method

5 steps
  1. 1Beat eggs with onion, tomato, chilli, coriander, spices and salt.
  2. 2Melt half the butter on a tawa, pour in half the egg and spread into a rectangle the size of two slices.
  3. 3While still wet on top, press two bread slices onto the egg. Flip everything.
  4. 4Fold the omelette edges over the bread, toast both sides with a little butter until golden. Repeat.
  5. 5Cut and serve with ketchup.
Serve it like this

Stack them in a cloth lined basket so they stay soft and warm, with a little ghee on top if you like.

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Make it a meal

What goes with Bread omelette: a bread or rice, a side, something to drink and something sweet.

On the side Momo chutney20 min
On the side Indian style tomato soup40 min
A little snack Masala bhutta15 min
To drink Masala chai10 min
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