India
Masala bhutta
Corn on the cob charred over a flame, rubbed with lemon, chilli and salt. The monsoon's best smell.
15 minTime
5 gProtein each
mediumSpice
Make it your way
Grandma's wayFlame roasted corn with lemon, chilli and salt.
The original169kcalsame
5 gproteinsame
4 gfibresame
15minutessame
Masala bhutta, street style.
Per serving, worked out from the ingredient table.
Ingredients
Method
3 steps- 1Roast the cobs directly over a medium gas flame or charcoal, turning often, until charred in patches. Or air fry at 200°C for 12 minutes, turning once.
- 2Mix chilli powder, chaat masala and both salts on a plate.
- 3Dip the lemon half in the masala and rub it hard all over the hot cob, then brush with butter.
Serve it like this
Serve on the cob, wrapped in its husk or a paper napkin, with lemon halves for an extra squeeze.
