New Mexico
Breakfast burrito
Eggs, potatoes, chorizo and cheese rolled in a big tortilla. Breakfast you can hold in one hand.
35 minTime
31 gProtein each
mediumSpice
Make it your way
Grandma's wayFlour tortilla burrito with eggs, potatoes, chorizo and cheese, New Mexico style.
The original672kcalsame
31 gproteinsame
5 gfibresame
35minutessame
Breakfast burrito.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Fry the potatoes in oil with salt until crisp and tender, about 12 minutes.
- 2Push aside, add chorizo and onion and cook until the fat runs and chorizo browns.
- 3Lower the heat and scramble in the beaten eggs until just set.
- 4Mix tomato, jalapeño and coriander for a quick salsa.
- 5Warm the tortillas, fill with eggs, potatoes, cheese and salsa, fold and roll tight. Toast seam side down.
Serve it like this
Cut in half on a plate to show the filling, with salsa and hot sauce alongside. Wrap in foil to go.