Central Mexico
Pico de gallo
Tomato, onion, chilli, coriander and lime chopped small. The fresh salsa that wakes up everything.
10 minTime
1 gProtein each
mediumSpice
Make it your way
Grandma's waySalsa fresca, chopped by hand.
The original23kcalsame
1 gproteinsame
1 gfibresame
10minutessame
Pico de gallo.
Per serving, worked out from the ingredient table.
Ingredients
Method
3 steps- 1Dice the tomatoes evenly, scooping out the watery seeds.
- 2Mix tomato, onion, chilli and coriander in a bowl.
- 3Season with lime and salt and rest 10 minutes before serving.
Serve it like this
Serve in a small bowl with a spoon, chilled or at room temperature, next to tacos, eggs or grilled meat.
