Bulalo
Bulalo, from above
Non vegBatangas

Bulalo

Beef shank and marrow bones simmered into a clear, beefy soup with corn and cabbage.

210 minTime
46 gProtein each
mildSpice
Marrow soup2 chapters · 1 min read

Make it your way

Grandma's wayBeef shank and marrow soup with corn, potatoes and cabbage.
The original
430kcalsame
46 gproteinsame
5 gfibresame
210minutessame

Bulalo.

Per serving, worked out from the ingredient table.

Ingredients

5 servings
Beef bones (beef marrow bones)beef shank and marrow bones
Beefshank meat
Water3 litres
Onion1 large, quartered
Black pepper1 tsp whole peppercorns
Fish sauce3 tbsp
Sweet corn kernels (corn kernels)2 cobs, in thirds
Potatochunks
Cabbagewedges
Bok choy (pak choi)halved
Spring onion (green onion, scallion)sliced
Saltto taste

Method

4 steps
  1. 1Boil the bones and shank 10 minutes, discard the water and rinse.
  2. 2Cover with fresh water, add the onion and peppercorns and simmer 3 hours, skimming, until the meat is tender and the marrow soft.
  3. 3Season with fish sauce and salt. Add the corn and potato and cook 15 minutes.
  4. 4Add the cabbage and bok choy and cook 3 minutes.
Serve it like this

Serve in a big bowl with a marrow bone standing up, corn and cabbage around. Fish sauce with calamansi and chilli to dip.

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Make it a meal

What goes with Bulalo: a bread or rice, a side, something to drink and something sweet.

Bread or rice Methi thepla40 min
Bread or rice Jeera rice30 min
With a main Lechon kawali120 min
On the side Laing60 min
On the side Kinilaw25 min
To drink Calamansi juice10 min
Something sweet Leche flan75 min
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