Calamansi juice
Calamansi juice
VegVeganPhilippines

Calamansi juice

Tiny Philippine limes squeezed with sugar and cold water. Brighter, more floral than lemonade.

10 minTime
0 gProtein each
mildSpice
The little lime1 chapter · 1 min read

Make it your way

Grandma's wayCalamansi juice, sugar and water.
The original
59kcalsame
0 gproteinsame
1 gfibresame
10minutessame

Calamansi juice.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Calamansiabout 20, halved and squeezed (80 ml juice)
Sugar4 tbsp, or honey
Water700 ml cold
Ice cubesplenty

Method

3 steps
  1. 1Halve the calamansi and squeeze through a small sieve to catch the seeds.
  2. 2Stir the sugar into a little warm water until dissolved, then add the juice and cold water.
  3. 3Serve over ice.
Serve it like this

Serve over ice in tall glasses with a halved calamansi or lime on the rim.

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Make it a meal

What goes with Calamansi juice: a bread or rice, a side, something to drink and something sweet.

With a main Pancit bihon40 min
With a main Chicken adobo60 min
A little snack Lumpia shanghai60 min
A little snack Turon30 min
A little snack Bibingka50 min
Something sweet Leche flan75 min
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